I was born in 1948 and remember well the babies that came after me, three sisters, and also my own experience. No central heating, no washing machine, no fridge, one car which Dad used for work. Mum never worked. She had a big copper which you heated up with a gas pipe and a ringer, and a hugely long washing line. A marble shelf in the larder to keep things nice and cold, with an open window with a fine grill over it for air circulation. We had coal fires and paraffin fires in the bedrooms and some houses had electric heaters fitted to the walls. The bathroom was no go in the winter as it was freezing. Everyone washed in the kitchen. If we had a bath, the paraffin heater went in for half an hour first! I and my sisters all had big coach built prams which were warm and delicious to ride in. Hand knit clothes, and knitted blankets. and clothes made on the machine. My Mum and my Nan were brilliant at making really pretty white flannel dresses with embroidery all round the skirts and smocking across the front. Mum and Dad sat in front of the coal fire in the evening, listening to the radio, and us children snuggled under our feather eiderdowns and blankets. You could break the ice off the windows inside when you woke in the morning. We had lovely warm blanket type babygrows too. We were happy, but I guess lots weren't. I lived in South London where a lot of bomb damage was around. Great big craters that you had to negotiate with the big bassinett pram. If the sun was shinging, babies always went out in the pram with the apron up and the cat net on, after the breakfast feed. Even in the winter. They slept like logs in the fresh air! Mum could then get on with the days chores, nappy washing, sweeping, Ewbanking (no hoovers). After the morning two hour nap, it would be a quick walk to the shops to get something for dinner, (no supermarkets) just bakers, butchers, greengrocers etc. They all knew eachother and their customers, so lots of time for chats on local matters, and when the ration books would finish. Then back home to prepare dinner and a rest with baby. In my area (Croydon) no one went without and we were all happy!! The local welfare attached to the Doctors saw to it that everyone was OK. We ate things like Herrings and Mackeral, Lamb, Beef and some chicken. Lots of Veg and fruit. Rationing was a pain, but we could sometimes scrape an egg and bacon pie for tea which was a treat. Sweets were rare. and desserts not very often. Custard, tinned fruit and Jelly were about the best you could get.