I've never cooked a boned crown before but collected one from the butcher on Saturday.
My dilemma is - I am cooking the stuffing separately so can I leave it in the elastic net thing or should I take it out and tie it up myself? I also have a couple of boned thighs also in the net!
I've tried ringing the butcher but they are not answering the phone. Think they might be busy!
Have any of you got all electric cars? Pros and cons please.
Good Morning Friday 25th April 2024