Now we're retired, Sunday is just another day. Sometimes I cook, sometimes Mr. Ffinn cooks, sometimes the main meal is midday, sometimes it's the evening, depending on what we're doing. I rarely eat meat, but will have a wee bit if Mr. Ffinn is cooking. Tonight we're having a basil and tomato salad, followed by 'roast' lentil and cheese terrine, new pots & mint and sauted chard from the garden. Plain strawberries to follow.
Before we retired, I often did a roast meal for Mr. Ffinn and my two young men, plus the extra young men that I found sleeping on the floor in the living room (from Sat. night). Needless to say, I was exhausted and much prefer our easy-going take on meals now.