Looking for advice from those of you who use Le Creuset casseroles etc.Since buying an induction hob I had to replace my hob to oven casseroles and the new ones burn the contents very easily. So very difficult to clean.
Now thinking of replacing them with Creuset products.
I know they're very heavy, and expensive, but what are the advantages?
ps I'm offline for the next few days (our New Year) but will follow up later for any replies.
Have any of you got all electric cars? Pros and cons please.
Angela Rayner lashes out and calls Sunak “pint sized loser”.