I thought I might have a go at making the winning recipe in this competition come the time. The brief included ‘must be easy to make at home’.
Are they mad? Who in their right mind would make from scratch the Swiss roll, the lemon curd, the custard and the amaretti biscuits?
The mandarin orange coulis (from a tin) is doable but the rest?
I’m waiting for the trifle sponge version.
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