Dh bought a much-too-large joint of beef last week, so yesterday was the roast (use by date was imminent) and tonight we’re having it cold with salad and baked potatoes.
But there will still be quite a bit left, so although I wouldn’t normally do it, I’m thinking of slicing it and having it in a few days’ time, warmed up in gravy (I have some left from the roast though will need more) with mash and sundry veggies.
At the mo, I have simmering on the hob a pan full of onion, cubed swede and microwaved butternut squash, plus chicken stock, garlic, ginger and red chilli. Will shortly add a can of coconut milk and attack it with the stick blender. A late lunch for today for me, and probably 2 more unless dh gets stuck in, but he usually prefers his own, self-made lunch.