What's for dinner?

Stir fry veg with egg fried rice and gf breaded scampi on top because they're lovely with Sharwoods plum sauce which is also gluten free.

Stir fry here too. Egg fried rice. Forest fruit Jelly and plain yogurt.

Chicken cooked open slow cooker.

I need ideas for a very expensive lamb steak from the local butcher, for tomorrow. I know it will be good quality so I don’t want to ruin it or shrink it. NB we like meat well cooked. I am thinking of cutting it into four and doing a tray bake in the oven with various veg. But am open to ideas.

"Cook" Chicken Tikka Masala and basmati rice, my husband thinks their products are too small, I don't, but I've made a blackberry and apple crumble, with cream for afters to sustain him if he does deem it inadequate.!

baked ravioli, spinach, olive, cheese marinara ..

Chicken, chorizo & red onion traybake, plus salad and large glass of white Rioja

Homemade steak pie and Jersey Royals.

Prawn and pineapple and rice stir fry.
Jelly and ice cream

Thai fishcakes and salad and large glass of Chardonnay

Yesterday was salad with hot-smoked mackerel fillet followed by home made sticky toffee pudding ( Mary Berry recipe)

Leftovers and chocolate icecream..

roast lamb cauliflower cheese and mash ,comfort food in a hard week .I do have a massive bowl of fruit salad for afters ,a bit healthier.
Last night was home made lamb dopiaza ,wasn't thrilled with it need to tweak the recipe

Salmon with courgettes and carrot/swede mash. Strawberry and ice cream for pud.
We are eating better than ever.

Sandwich ..

Last night was lamb steaks with roasted peppers, feta and mint. Tonight, as it is his birthday, DH has requested Rogan gosh, plus naan and Samosas. Followed by Viennetta.

I can’t remember the last time I had Vienneta. I’m putting it on my shopping list.
Roast chicken today and probable stewed home grown rhubarb.

I'm down to the last portion of the pesky Swedish meatballs - they're out defrosting. I'll have them with mixed peppers, courgettes, red onions, garlic etc, plus wine.

I'm fed up

Egg curry with Naan

Gawd, I can't wait for restaurants to open!

Anyone have interesting culinary plans they'd like to share?

This Greek recipe looks an interesting dish to use up the tinned butter beans

Chicken & butter beans

Yesterday wasFish Pie. Tonight, good old Spaghetti Bologna’s.

Oh, you know what I mean..

I had spaghetti Bologna's for lunch!

Chicken Risotto, using up yesterday's chicken leftovers. Risotto is so easy to cook and you can add anything that you like. I use half a Spanish onion, garlic, salad pepper, bunch of spring onions and a cup full of frozen peas and sweetcorn, 50/50. Pour over a jug full of chicken gravy, add the risotto rice and simmer.