I'm just reminiscing about both my grandmother's cooking, it was very flavoursome. I know one of them would have a pile of salt on the side of the plate. The other one I never watched cooking but I cannot replicate the taste of her food. This came to mind after watching Nigella on tv recently, she seemed to throw in a large handful. Do you think they used more salt in the past?
Good Morning Thursday 18th April 2024