I used to love shelling peas, outside my Grandma's kitchen door in the sun, well before lunch when I did it. Very Lark Rise to Candleford. I also remember sinkfulls of very salty water to remove endless greenfly and beasties from cabbage, cauli, Brussels sprouts, and lettuce - which was tossed in a little sugar in those days in our house, perhaps because the vinegar was strong malt and the olive oil very unpleasant and in tiny bottles from the chemist ?!?!?!? ?
Parents-in-Law. What do/did you call them?
Gary Glitter programme Tuesday