I’ve got two fridge freezers, one in the kitchen and one in the garage.
This was a happy accident. The original kitchen one appeared to be not working. We ordered a new one & moved the old one into the garage to await removal.
Then before the new one came, it magically started working again.
So we kept it, thinking it would be useful for when the family came to stay.
In fact I don’t know how I would have managed without it in the early days of the first lockdown, when getting an online supermarket delivery involved getting up in the middle of the night to nab a slot as soon as they were released.
It really depends how much you use your freezer & what you use it for. In mine I have stewed plums from the tree in the garden, cartons of blackberries that we picked in September, casseroles, left overs and home-made bread, cakes and scones. I also have a monthly delivery of fresh fish from a local supplier which goes in there too.