Sausage Roll Query

FannyCornforth

Like 'cheerio' then?

Originated from hooray, I think, FannyC, used by men working out bush, more a kind of adieu (farewell, hope to see you soon).
Then I think it was picked up by a radio show presenter and he used it as his 'signing off' and thus it became popular down South.

One of the vagaries of the Australian language, like calling someone with red hair "Bluey".

Last night we made a batch of Chicken rolls for school packed lunches.
We used Chicken mince, finely minced, mixed well with smoked Paprika, Garlic powder, Celery salt and a good glug of Worchester sauce.
Formed into fat sausages and tightly wrapped in puff pastry.
DGS loves them, Chicken mince is quite moist and binds together without the need for egg.
He also likes to be able to share them with his little friend at school who is Muslim. They like to cook their own lunches and are always looking for new ideas to share.

sure you won’t be offended at the correction
Grandmafrench. Not at all! It's the only way to learn and I bow to your superior knowledge.
But how does a "Sum" differ from a "Sim" when all you can buy at the Chish and Fips shops in Melbourne are the latter?
I'll put it to the test next time I'm in the shop.
OoRoo

One of the vagaries of the Australian language, like calling someone with red hair "Bluey
Callistemon Are you sure? I thought it was more of a Pommie thing because back in Englnd we always had "Chalky" for anyone called White; "Curly" for baldies; "lofty/shorty for the "vertically challenged") ; etc.
I'd reserve "Bluey" for Blue Heeler.

Btw; you're trying to trap me into agreeing that VB (Victoria Bitter for onlookers) is our favourite beer, then claiming it is "Vile Brew"!
I wasn't born yesterday or even the day before!
OoRoo

Full thread Rufus!
I can't imagine what you were thinking
Fanny C. You've got me there too!

Yes it's like Cheerio!
Further research tells us that "HooRoo" was a greeting called out to neighbours to attract their attention and then devolved into "OoRoo" on parting company!
An equivalent of your TTFN or "Toodle-pip" when in polite company!
Good Health
OoRoo

Rufus2

^sure you won’t be offended at the correction^
Grandmafrench. Not at all! It's the only way to learn and I bow to your superior knowledge.
But how does a "Sum" differ from a "Sim" when all you can buy at the Chish and Fips shops in Melbourne are the latter?
I'll put it to the test next time I'm in the shop.
OoRoo

Well, that's me being a smart arse...so sorry, Dim Sim is probably all the rage in Australian Chish & Fip shops because it's a Chinese Australian range of foods. Dim Sum, on the other hand, is a Chinese Cantonese range of dumplings and small eats in the UK. So, we're both right. No need for your gracious response to my "superior knowledge". Seems that knowledge is clearly not there, so please don't go into your local shop and put them to the test. ? ?‍♀️

"Vile Brew"!

I've never heard that

I go to Greggs!! _ sorry!!

Callistemon

^"Vile Brew"!^

I've never heard that

I think I saw them at The Roundhouse. Their second album bombed though and they split. They blamed the sex an drugs an sausage rolls

Blossom ?

Vile Brew is the guest beer this week in The Argy.?

I really must drop into the Argy some time!

Sometimes I make one big Sausage Plait, something I remember making at School during Domestic Science Lessons, and sold by a little village Bakery where we used to stay in Norfolk. The filling is made from Sausage meat, topped with a couple of spoonfuls of Tomato puree, finely diced fresh Onion, Red Pepper, and sliced Mushrooms, finished with a light sprinkle of mixed Italian herbs. The filling goes into the centre of a ready rolled pack of Puff pastry sheet, to form a sausage shape, the sides are then cut to form the strips of the Plait to pull across the filling in turn, hence forming the appearance of the whole thing being Plaited. Brush with Beaten egg and Bake until Golden.

It makes a nice change to an ordinary plain Sausage roll!

That sausage plait sounds really tasty. I want one for breakfast, now!

Ooh, I used to buy delicious sausage plait from a bakery in Settle when I was working on a project there. It’s a lovely wee place.