Foods You Shouldn't Eat But Do

Oh, bread pudding!!
My neighbour makes the absolute best. Rich, dark, stodgy.
It gives me appalling heartburn though.

By the time I'd steeled myself to eat some last time, my grandson had eaten the lot!

I was only thinking today as I sat in car outside a bakery shop, that I could eat a pasty everyday and fish and chips too! I didn’t use to be like this and I don’t eat these things very often as they’re not the healthiest of foods. Since I’ve got older I just seem to love all sorts of pies and crusty white bread. When I was younger I would never have wanted these kinds of foods, I actually craved salads!

Fish ‘n chips from the shop once a month.

Just noticed sandwich spread mentioned. Donkeys years ago I used to make a flan with sausage meat mixed with sandwich spread .

Oh! That sounds.........

Interesting.

MissAdventure more like ?

It would probably be nice with cheese and potato.
Or not.

Marmite crisps, or paprika crisps. mmm

Chinese takeaway is my ultimate pleasure ?

Where do you get Findus crispy pancakes?? I haven't seen them in years!! Gosh that brings back memories of family teatimes when the offspring were smaller and (much) younger

Iceland have them, I think.
Like most things, they're tiny compared to how they were years ago.
They come in a lot more fancy flavours, though.

The little green marzipan covered cakes from Ikea.

My virtue halo is glowing. Think I've eaten and enjoyed almost everything listed here. However, it was also on here that someone introduced me to the method of gradually eliminating them from my intake. Didn't think that was possible. Thank you, ladies. Your list has made me realise how little I miss any of them. Oh, I still indulge but less and seldom. Another reason to be grateful that I ever stumbled across this site. Oh yesssss.........

RulaNula do you know you can make a very acceptable rip off with just a microwave, a straight sided mug and a toaster? Beat an egg in the lightly greased mug, splosh of milk, if you want and a little grated cheese (if I'm feeling fancy I use parmesan), seasoning. Microwave the egg while toasting the muffin. No sausage patty, right enough but you could always improvise with a squashed chipolata. It's so very nice!

Missadventure Thank you for that. As soon as we can travel again....