I was just wondering this. If you buy alcohol in the supermarket and the till assistant is under 18, they have to call a supervisor over before they can put it through. Since it’s all sealed and priced on the till and the supervisor gives a quick nod what is the point?
Similarly they cannot serve behind a bar at 16 or 17 unless an over18 is ‘supervising although they are allowed at that age to consume alcohol if their parents are with them. There is a shortage of bar staff and it would make life easier for the landlord and allow the young person to earn some money. I have seen plenty of more than competent U18’s working bars with the supervisor lounging in the corner. Pubs are probably a bit different from supermarkets I suppose in that you could get a rowdy element in the evening where you may need someone with more authority but during the day?
I was just pondering on it and thought it’s something a bit different to ask.
Unite the Kingdom and Pro Palestine marches Cup 16th May 2026


