What's for lunch and dinner today?

Boiled egg with dippy soldiers

Minestrone soup

Fish pie with broccoli and carrots

Shreddies and a banana for breakfast, then
2 poached eggs on toast for lunch, then
Spaghetti Bolognese for tea

Sago

Brunch in York, full English?.
Dinner homemade kicking korma with rice poppadoms, raita etc.

Is that a hot curry?

Eggy potato and bacon for lunch. Slice of melon at 4 pm. Kedgeree this evening, followed by grapes.

I'm back on Slimming World, so brunch today was The Full Mexican (potato, peppers and bacon cooked in herbs/spices, and a fried egg added at the end), and dinner tonight was Teriyaki Chicken Rice Bowl. Both new recipes to me, and both very tasty. DH had seconds tonight, which never happens!

Lunch will be a slice of leftover pizza, and yogurt and fruit.
Dinner will be a surprise since we are invited over to some friends. He is a trained chef, so always good food there!

Brunch in York, full English?.
Dinner homemade kicking korma with rice poppadoms, raita etc.

Roll and sausages for breakfast. …. well it is Saturday.

Homemade scotch broth with sourdough bread for lunch and baked potato with homemade chilli and salad for dinner.

I’m now finishing off the crisps that were lurking at the back of the cupboard.

crazyH

Kittylester, please tell me they were cocktail sausages ?

Nope - the butcher's gluten free ones!!

Just a smoothie with spinach and cucumber for breakfast, and a quick cup-a-soup with crackers for lunch. DH is making a fish pie for tea.

But I did have a massive slice of Christmas cake mid-afternoon. And now I have the heartburn to show for it.

Kittylester, please tell me they were cocktail sausages ?

Everyone’s meals sound lovely. I am always interested in what other people are eating.

Ham and cheese toastie, with a tomato for our lunch.

Rump steak in a red wine sauce, cauliflower cheese and chips for supper.

MiniMoon

We have had pork chops with a homemade brown sugar glaze served with dauphinoise potatoes and baked beans, because it was just what I fancied.
And very tasty it was too.

How do you make a brown sugar glaze?

Friends coming for lunch today, which will be a simple salad, with ham and a quiche, followed by a 'boozy trifle'. this the description that our guest gave us of the pudding she will be bringing.

This evening we will eat the remains of the salad - and boozy trifle. It was delicious.

Lunch.Baked potatoes with beans,grated cheese, onions, sweet cucumber and gherkins and laoganma black beans in Chile sauce.
Tea.Hot Cross buns.

Breakfast blueberries, cherries greek yogurt and seeds
Lunch, small omelette baguette with tomatoes
Dinner will be Homemade beef madras, rice and popadums

Snack 3 shortbread biscuits (so far) ?

We have had pork chops with a homemade brown sugar glaze served with dauphinoise potatoes and baked beans, because it was just what I fancied.
And very tasty it was too.

Lunch was Cock-a-Leekie soup. Delicious! Later will be Chicken Chow Mein.

A slice of pumpkin seed rye bread and a banana for breakfast (hate breakfast); a ham and pickle sandwich for lunch, and a beef and vegetable stew in the slow cooker will be our tea. I prefer to let it stand for a day to let the flavours develop, but needs must! There will be plenty to freeze for another time.

I settled on M&S chunky haddock chowder for lunch, and have a batch-cooked lamb & apricot tagine defrosting for tonight.

It's been non-stop rain and very gloomy here today so comfort food in order.

Sausage rolls , coleslaw and tea, for lunch
Dinner will be chicken casserole, with lots of veg.
Breakfast was thick crumpets with home made, by my GD's, damson jam

Porridge with sultanas in it for breakfast, cuppa soup, cheese and crackers and a mince pie just now, then later I'm making pizza - I really enjoy making the dough.

Lunch was homemade celeriac soup. Dinner will be sea bass with stir fried veggies with chilli sauce.

No breakfast but vegetable soup and one slice of cheese on toast for lunch.Home made prawn curry for supper with coconut rice .

Muesli, pineapple juice, marmalade toast, banana and a cup of tea for breakfast.
Chicken soup and buttered toast for lunch.
Toad in the hole, mash and peas for dinner.