I had to buy a new loaf tin today because all 3 of the ones I own are either lost forever or not returned.
I bake a cake/ loaf each week for our community café but I am not always around at clearing up time.
Is there a way of clearly marking the tins whilst keeping them hygienic and oven proof?
Cutlery too can be a problem. I lent 15 of everything to a friend for her party recently but only got half back.
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