I wash the cups and dry with a clean t-towel every day, or if the room is close to the kitchen bring them down and wash them in the kitchen sink. All my cutlery is polished with boiling water before putting on the tables, a habit I acquired when I worked in a restaurant in the 1970s and pass on to all my staff.
Being quizzed by chemist's assistant in Boots.
Estranged Son and Future Granddaughter
Should women have equal pay and opportunities?
To think that London, or anywhere else for that matter, does not belong to any one demographic