What are your breakfast preferences?

Mostly toast. I dislike breakfast but DH will lecture if I dont have any. Some days I may have Fruit and Fibre but dont enjoy anything just strong black coffee please and no talking.

I follow the ketogenic way of eating. I have breakfast, usually chicken wings, super seeded crackers (home made) with thick butter and a bullet coffee. Sometimes I have avocado and a piece of home made sugar free olive oil chocolate cake as well. That keeps me going until my evening meal.

I spent years commuting for work when I often had no breakfast but then stopped at a garage to buy something to eat as I was getting hungry after the drive. Now I'm diabetic and have to have food with my medication in the morning. Usually it's something quick, fruit juce to swallow the pills and either a banana or a cereal bar. I have coffee with my mid morning snack of olives and crisps. Since retiring I mostly have the same, just a bit later!

i had today rice crispies/cherrios(mixed) with oat milk /stewed apples/and a smattering of coffee creamer hazelnut flavour .....

3 cups of builders tea then I eat around 9 30 ish.
Summertime its cereal [varied]. Winter is porridge or toasted teacakes. Weekend a fry up Saturday or Sunday not both.

I like to vary my breakfast, overnight oats with chia seeds fruit and Greek yogurt, home made sourdough bread, cream cheese, smoked salmon, black pepper and lemon. Sourdough with fresh sliced vine tomatoes, drizzled with olive oil and zaatar. Poached egg on toast. Scrambled eggs with smoked salmon, avocado and black pepper...... I could go on and on......just love my breakfast.

My most usual options:
Porridge, cooked with water and a little salt, Engevita sprinkled on top, served with unsweetened soya milk.
Oatibix with mashed banana & blueberries/grapes/kiwi & soaked raisins & ground almonds & soya milk.
Almost never anything cooked, other than porridge, not even toast.

Breakfast is my favorite meal and I'm really enjoying reading what everyone likes.

Brekkie Oct - April is porridge, plain with semi-skimmed milk and blueberries, plus a very large breakfast mug of strong tea.
Brekkie April - Sept is Fruit N Fibre cereal with semi-skimmed milk and blueberries plus a very large breakfast mug of strong tea.

The mug of tea is of utmost importance. I use loose tea - and a small teapot. Everything for breakfast is set out the night before, on a tray on my trolley. My mug, bowl and spoon, teapot with tea in it next to hot water heater, Just have to take out milk and blueberries from fridge. Within a few minutes I'm stting in my recliner armchair, trolley at the side, tray in my lap, watching BBC 1 tv at about 7.30 - 8.00 am.

Homemade pancakes with berries and Greek yoghurt

Just a boiled egg today. I only ate half of it as it was a bit runny yuk. I'm making up for eating too much yesterday.

I have bread and jam, or Primula cheese spread butties. Except when I`m on holiday, then I love bacon, eggs, sausage and tomatoes, with toast and coffee.

Usually black coffee and a slice of toasted porridge bread with almond or peanut butter.

I couldn't eat breakfast for years but would really miss my toast now.

Overnight oats and fresh fruit.

If I’m home I have a pot of tea, glass of pineapple juice, small banana, chocolate muesli and brown toast with honey marmalade from the Kew Gardens shop. If I am in a hotel (remember those) I would have an FEB.