My Kenwood chef did sterling service but when it failed I replaced it with a Kitchenaid which is excellent but hardly ever used as getting it coincided with my H dying and me giving up baking .
I am loathe to give it up in case inspiration ever strikes again , very, very unlikely.
Talking throughout an exercise class
How Many Courses Do You Have in a Restaurant?
Am I just being impatient and mean? New PM
Soops kitchen, a place of reflection, refuge and at times revelry.

