Bradfordlass thank you for that idea with the fruit. I may try that. You probably already know this .....but I’m going to tell you anyway ?. When DH and I went round Hampton Court years ago we have a tour of the kitchen and an explanation of what all the various gadgets were used for “in the olden days”
Our guide informed us that they made lots of pies but the pie crust wasn’t eaten it was used only to form a ‘pot’ for cooking the meat in and was discarded.
Have you started making your pies yet?
Mamissimo I am pleased to see that you are not just renaming vegetables but have moved onto fruit now. I don’t think I’ll ever look at running beans and bored beans in the same way again. Mind you thinking of dead ants may put me off currants ?
I like Chelsea buns. Not the same as Eccles cakes but on a similar theme. (I want one now ?)
I think I’m missing something here. You take MrM to have his feet done by someone else and get taken to lunch. I have to cream DHs lower legs at night as he gets venous eczema. He hasn’t taken me out to lunch....I will have to drop some hints ?
Exciting time for your DS to be moving. I bet you can’t wait to have your hall back ?
I can remember my mother being assessed for home help. My mother lost her voice about 10 years before she died and could only talk in a whisper. The assessor thought that because she couldn’t speak aloud that mum was deaf so just kept shouting at her.
Please do pop back, you cheer us up so much ?
Grammaretto it’s nice to hear from you. You don’t have to be amusing but the self destructing message not making the final cut made me laugh. I had visions of it on the cutting room floor with a script writer head in hands. ?
The wreath sounds nice.
I was going to say I hope you have a peaceful day but it sounds as though you are having constant callers. Don’t forget to rest and have a bit of quiet time to yourself.
Problems in Harry and Meghan Marriage
So it begins….. Streeting resigns
By special request, let’s discuss our favourite Classic Music and why?


. You can't make it up can you?
were made only with flour, water and oil. The richer pastries we use today came a little later.


