Time for a bit of Italian food conversation anyone?
I busied myself on a cookery course on arrival in Venice yesterday. There are lots of them on offer, all different specialities. Of course it just had to be pasta making by hand. Lots of fun learning about different grains and whether one uses egg or water to bind. Then the kneading and stretching process until my shoulder ached and I ended up looking like the abominable snowman covered in flour. We had fun with a wobbly wheelie cutter and some of us ended up with straight ribbons, others with wiggly worms. It was so hot with all the pans of boiling water on the stoves that I had to down several glasses of proseco to keep cool. The final result was simply delizioso,eccellente, squisito, saporito, spettacolare, gustoso!! No more Waitrose packets for me. I would love to accompany the group on today's outing but I'm so bloated I can't move. Ciao.