Gransnet forums

Dieting & exercise

A new low-carb support thread for 2016

(995 Posts)
Mamie Fri 01-Jan-16 05:59:16

Thought we needed a shiny new thread for the New Year.
The thread is intended to support people who are already on the diet or want to start losing weight / gaining health benefits by low-carbing.
Here is a simple explanation of this way of eating and how it works.
www.dietdoctor.com/lchf
You do not have to count calories, weigh anything, exercise furiously or feel hungry.
You do have to cut out sugar and sugar-substitutes and avoid starchy foods like potatoes, bread, rice and pasta.
You need to eat lots of vegetables (especially those grown above ground) and protein which can be cheese, eggs, meat, fish etc. You can eat olive oil, butter and other natural fats. You can eat limited amounts of fruit, dark chocolate and some alcoholic drinks in moderation.
You need to avoid anything labelled low-fat and most processed food and drink.
Here is a link to the Mumsnet low-carb bootcamp thread, for those who want to lose weight more quickly than the diet adopted by most people on the existing Gransnet thread.
www.mumsnet.com/Talk/low_carb_bootcamp
Here is a link to the original Gransnet thread - though there is absolutely no need to plough through it before you start. grin
www.gransnet.com/forums/dieting_and_exercise/1214778-Support-and-ideas-for-those-on-low-carb-diet

We aim to help each other by offering ideas, recipes and support. Welcome aboard!

BBbevan Tue 24-May-16 14:38:53

Hi NanKate and welcome to this excellent thread.
I have been on the LCHF diet for about 12? Weeks now and have lost nearly 2 stone
I have just been talking to a neighbour, who said when he was diagnosed with diabetes he was told to eat ' normally' but low fat. hmm
Lovely people on here, intelligent and supportive.

BBbevan Tue 24-May-16 14:43:22

Sorry forgot to say gladaquagran is feeling better. Luckily I didn't get that carb flu.

whitewave Tue 24-May-16 15:09:26

Honestly I do think there is a lot of nonsense talked in the press. I know we are on a no carb diet, but thought the idea that potatoes gave you hypertension beyond ridiculous.

Fish baked in the oven with asparagus and tender stem broccoli tonight.

As well as controlling DHs blood sugar levels I have now lost half a stone. I have some trousers on today with a popper at the waist and this is the first time for years I have worn them without the popper unpopping?

NanKate Tue 24-May-16 17:01:42

Well what a lovely welcome from you all. Thanks so much.

Anya if you go onto Facebook Breakfast Time you will find the 5 minute interview with the Dietician and the expert which Mamie mentioned.

I went to a birthday party to day and when I was given choc cake with think icing I asked our host if she had a biscuit I could have instead. She found a lovely little heart shaped one which wasn't sweet at all. I brought the choc cake back for DH who is one if life's slim people.

All my trouser are loose now grin

NanKate Tue 24-May-16 17:03:46

Thick not think icing.

Lazigirl Tue 24-May-16 18:27:45

Oh dear Mamie. Perhaps you'd better stay until strike's over - but that may be a little while......Nankate joining this thread is best thing you could have done. It's so supportive and great recipes. It's kept me going, and I hope will no longer be at risk of diabetes when lost a bit more weight. I am losing weight quite slowly as I do drink beer at weekends, but gradually getting there so good luck. smile

Mamie Tue 24-May-16 19:46:35

Goodness no Lazigirl. Got to get back and water the tomatoes!

NanKate Tue 24-May-16 20:03:30

I have signed up to the Diet Doctor and feel very positive about this thread.

I have a few questions

1. Is pastry in or out ?
2. Are sweet potatoes in a small amount ok ?
3. Is cottage pie a thing of the past sad ?
4. What about custard ?

NanKate Tue 24-May-16 20:04:53

Good luck to you Lazigirl I think I shall have a nice glass of chilled wine at the weekend. smile

Mamie Tue 24-May-16 20:14:07

1. Pastry not great but we have done a very thin crust with spelt flour with no other carbs.
2. Sweet potatoes quite carby but small amount ok.
3. Cottage pie a big yes, but celeriac or cauliflower mash instead of potato (with plenty of butter).
4. Eggs are fine but no sugar or flour so custard a bit tricky!

Mamie Tue 24-May-16 20:28:38

May be off the radar for a day or so now while I get back to France.
Keep on keeping on everyone. smile

BBbevan Tue 24-May-16 20:39:04

We will. Safe journey Mamie

Anya Wed 25-May-16 11:15:40

Safe journey Mamie

NanKate ....what were you planning on pouring the custard over? grin

Cottage pie with cauliflower mash is yummy. I've made a fish pie with celeriac mash and DH loved it. And thanks for the link I'll try to follow that up.

Anya Wed 25-May-16 11:17:09

PS I've developed a taste for natural yoghurt ... which I never thought I would.

NanKate Wed 25-May-16 20:59:48

I was daydreaming Anya of lovely thick custard hmm

All my clothes are feeling loose now which is just great. My tablets at last are working 90% and the last two days have been pretty good, what a relief.

Thanks to Anya and other kind Gransnetters and all my lovely friends at my WI I have survived a tricky time. I shall now be far more compassionate to others, now that I real use how debilitating ill health is.

Please excuse me going off topic but feel the change to low carb/ sugar has quickened my recovery.

flowers all round, felt cupcake inappropriate smile

whitewave Wed 25-May-16 21:25:02

smile nankate good isn't it when you finally have some control and you are feeling more yourself.

BBbevan Thu 26-May-16 05:10:48

Nankate really pleased that you are feeling more yourself. Like you I wouldn't mind a bowl of what my littlest GD calls ' custid' One day perhaps

shysal Thu 26-May-16 08:54:06

Glad the meds have kicked in NanKate. I have booked my blood test for PMR, going this morning. I shall be gutted if I have to take steroids, as managing my weight is a constant struggle sad. This thread is a great support, so I am a frequent visitor. If necessary I shall do intermittent fasting, but all my food will be low carb.

NanKate Thu 26-May-16 09:59:07

Hi Shysal if you do have PMR I can point you in the direction of help and advice. Since going on the steroids and being aware of possible weight gain I have from day one cut back on sugar/ carbs, with an occasional treat, and I am losing weight not gaining it. The doc says it is possible to keep a check on your weight whilst on steroids.

Hope all goes ok for you.

shysal Thu 26-May-16 12:10:12

Thanks NanKate

BBbevan Thu 26-May-16 13:49:15

Sorry Shysal I didn't know what PMR was, so I have looked it up. I hope all goes well with the blood test and everything. sunshine

Mamie Thu 26-May-16 13:54:34

Am stopping off for a couple of days in a holiday apartment in Dieppe on the way home and it really is a fabulous place for low-carb food. We are going to get our meal at the charcuterie tonight; I have my eye on prawns in avocado, sole in cream and an exquisite goat's cheese, but will make up my mind when I get there.
OH managed to get up here to meet me through petrol shortages, blocked bridges and demonstrations so hope we will be OK when we set off home tomorrow!
Well done to Nan Kate.

NanKate Thu 26-May-16 15:33:21

Glad you are almost safely home Mamie and that you are surrounded by lovely food. To be honest I am astonished at how good the LCHF eating plan is.

For lunch I had rocket, one tomato, a boiled egg, delicious Gouda cheese sprinkled on top and two no sugar/ salt brown rice cakes. I expect the rice cakes would not be part of a LC diet, but I am making moderate changes and it is a totally different diet to what I used to have.

My DH's cousin sent me a very nice recipe book she has in Canada as she is diabetic, but they suggest low fat food. Why is the Diabetic advice contrary to the HF advice? I am still learning about all this.

Mamie Thu 26-May-16 16:26:08

There are huge issues around advice for diabetes NanKate. The diabetic associations websites often say carbs and low-fat and their forums are full of people successfully low-carbing.
In the end we went with the prawns in avo with a piped mayonnaise frill to start, OH has lasagne and I have a pork chop in mustard sauce with creamy spinach. I guess it is what passes for ready meals in France, but all freshly cooked on the premises. We have a lovely ripe Charentais melon to go with it.
Meant to say good luck to Shysal too.

NanKate Thu 26-May-16 17:36:14

Sent you a PM Shysal