Cossy
Like it or not it’s high sugars and carbs which are actually so bad for us, my war child parents are full fat butter, cream, and meat. Meat 5 times a week, fish twice, combined with fresh vegs and fruit. They never had weight problems and both lived into their 80’s. Sadly smoking and alcohol affected their health, food was never an issue, their portions were reasonably small and their food always freshly bought and they exercised too, normally long walks.
Totally agree about high sugars and carbs- that turn into sugar- and fat.
But that does not mean, surely, that one has to cut out all good low carb veg and fruit and go meat only.
My parents never carried any fat at all, and ate a very balanced diet of a bit of everything, and lived until 94. In their latter years, being so skinny left themw without reserves at all. Smoking killed my mum at 94. My dad died of a broken heart at 96- soon after she died.