Ideally, we just have to continue the good manners, table manners and toilet training that home has started. Often nowadays we are doing the initial training. The good news is that a class full of children is a great motivator. Praise one child for saying thank you (sometimes have to wait a while?) and the remainder of the class will copy. Hand out stickers or points to those who say please and thank you and they may even remember next time.
The only toilet training issues I’ve dealt with (apart from colostomies, which seem to be on the increase even in 4 year olds) seemed to be overcome after a couple of weeks in a class where all children are encouraged to go at certain times and rewarded for being dry AND washing hands.
Knives and forks are something else though. You are working with children who cut up with a knife then eat with their fork, use both knife and fork in an acceptable manner (whether palm held or pencil style), those who stab a piece of food and eat it lolly style and those who use only fingers. It’s fun to practise in class, using a knife and fork to cut up plasicine worms etc. Children take turns to cut or film their partner on the iPads and awards are given for good practice and transfer of skills to real food. Tie it in with a lesson on halves or partitioning and it’s suddenly cross-curricular.
Why Does Oil Fluctuate Just On The Whims And Wishes Of Trump?
William and Catherine’s Anniversary Photo
Changing from a Manual car to an Automatic after driving manual for around 50 yrs


