well I made the batter as previously described (half pint of milk, 4oz flour, 2 large eggs). Then, after we had had our supper (in my defence, a rather frugal one of homemade veg soup, with one of those part baked baguettes, fresh from the oven) Mr Phoenix stationed himself at the hob, and I stationed myself at the table.
He cooked, I ate. At times the synchronicity was lost, in that I was sitting there with my plate empty, cutlery at the ready, but there was a slight lag in service delivery. (He does his best, dear chap)
He reckons (and he has just estimated that the addition of 4 oz of flour & 2 large eggs to half a pint of milk would equal approx 14 fl. oz of batter, which he then checked against the capacity of the ladle used, well, he is an engineer, so is entitled and happy to indulge in such pastimes) would have resulted in between 8 and 10 pancakes.
Of which I ate a total of....................
All of them
I am a very naughty, greedy Phoenix.