Home made biscuits

Firstly, did you used margarine. Some of them are no good for flapjacks. Secondly - they need to be cold before you remove them from the tray. Otherwise they crumble up. I think you could maybe microwave the poor things with a big splodge of butter and maybe some golden syrup, stirring every 30 seconds until all stirred in and splodgy (technical cooking term) again, and then re-cook for ten minutes or so. That what I would do, anyway. But I always use butter. And make them individually in muffin trays, because I can't cope with the hassle of having them break. I make a batch every week.

A little sugar,cinnamon,fruit and butter even better brown sugar and pop in the oven a while..a pudding! BTW this is Envious I've changed my name.Every time I saw the word in a posting I'd have to look twice!

Oh poor you! You could send them to me and I'd take them off your hands or, I imagine, GNHQ could force themselves to help out?

HOWDY de DOODY , Paige , nice to see you , hope life is treating you well.

Steady on Soutra .
Remember "Little pickers wear bigger knickers "
Do not come moaning to me a later in the year , Me , I am being a good girl .

Soft and sticky would n't bother me! Sigh!!!

Yes, I used butter, oats, flour, some sugar, spoon of honey. Put them on a baking tray & they spread out as they do, ended up touching each other. Should I have left them in tin to cool? Thought they'd have stuck to tin if I did that. They just need to crisp up a bit. Back in the oven, would that work?

Little pickers wear bigger knickers! I love that.

Too true, alas!

At least if they're sticky you can still eat them. I made some flapjacks for the family coming last weekend and I think I left them in a touch too long. Not burnt but they needed a hammer, chisel and good teeth!

You can try, but it depends how much they had been removed. I gave my bedt friend very specific instructions not to remove hers - but she couldn't wait and they fell to bits. Try it and see.

Push it back in very firmly.

Jane , as the actress said to the bishop !!
When he was scriggling !

'Scriggling'! Never heard it called that before, Nonu!

ANA, Ana ,scriggling --- writhe or twist about , but you knew that !!

Laugh !

No, I've honestly never come across that word before!

Chop/break them up or pull them apart and mix with vanilla (or other) ice cream.

I made some like that yesterday, and they came out good, but some burnt on the bottom.(I've got a funny french gas oven.)
Try this recipe:
180ml oil mixed with 2 eggs, vanilla
Mix 200g w and b sugar, 300g mixed flours plus 50g extra grains (eg muesli)
Combine.
Medium oven, 20 to 30 mins, but watch in case they burn.
Avoid raisins.

ps for your failed biscuits, crumble them up and use as a topping over fruit for a pudding.
Return to a hot oven for 15 mins or so.

Scriggling was a favourite word of Miss Mapp in the Mapp and Lucia books by E.F.Benson.

DEE , you have also read E.F.Benson !

Oh, Absent I'll remember your idea for next time if not before. My rock hard flapjacks just got dunked in coffee and all got eaten anyway!

Sort of biscottijacks Nfk?

And they didn't collapse (that says how hard they were). Perhaps I'm on to something - Biscottijacks - like it!