What the flip do I do with these things?

I agree with rosequartz Google zucchini casserole

Jings Just reading the posts and I bet the person who filled your welcome pack didn't expect quite so much interest in the veg they left for you,but thanks so much for the yummy recipes that have been left.

If they are courgettes don't over cook them. I put them in a frying pan just brushed with oil then cook them fast on a high heat so the juices in them caramelise a bit, Too cook them for too long in a lot of oil spoils the texture and leaches out what little flavour they had.

Yes, just brown them in the butter oil, then bake just long enough to melt the cheese in my recipe above.

It is a good way to use up ones that have grown too big!

can't believe jingls said she will bin them

Alright. I'll try that rq. Another item in the harvest festival welcome pack was a handful of yellow tomatoes. I think they are supposed to be yellow. They can go in too.

DD can cook it when she comes later on.

I have a rather lumpy looking marrow-like vegetable I bought from the NT shop in the week.

I bet it's stringy (and I will have to bin it)

Yellow tomatoes are delicious, I find. Lidl often has packs of red, yellow and purple tomatoes, all tasting a bit different and very pretty in a salad.

You can make chutney with marrow rq. If you really want to.

DD is cooking your recipe in the kitchen even as I type.

Yes anno. It's just these yellow tomatoes I'm not sure about.

I'm flattered you remember all those names, jings. Apart from Jangly and Whatisamashedupphrase (or whateveritwas), I can't remember yours

Well, they were mostly numbers. At your suggestion!

Yellow courgettes and yellow tomatoes are now eaten. In *rq's^ recipe. Delicious!

#thewonderofgransnet

Oh yes! I'd forgotten about the numbers

We've got a sort of courgette plant which appeared next to the well and covers it completely, very pretty. It has round bright yellow fruits.
I cooked one, but after removing the seeds and peel there wasn't much left.
I sliced it then just baked it in the oven with olive oil, s&p. It was ok, a bit tasteless.

Spiralize them with some spiralised carrot. Stir fry with soy sauce and rice wine!
Very quick and easy and delicious

I made courgette chutney last year, enough for two years thank goodness.

The courgette bake was my SIL's recipe, she had a glut of courgettes and tomatoes last year.
Glad you enjoyed it; I would enjoy anything someone else cooked for me (except a meal we had at a pub the other week).

You could try this jingl:
Courgette cake recipe as below, it's originally from a Canadian friend so is in cup measurements but is really easy.
2 cups flour, 2 cups sugar, 1 tablespoon cinnamon, 2 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 1 cup oil, 2 tsp vanilla essence, 3 eggs, 2 cups grated courgette, 1 cup raisins, 1 cup chopped nuts (optional).
Combine all ingredients except courgette, raisins & nuts. Mix well then add the rest in. Pour into a largish cake tin (I line mine with grease proof) and bake at 180 for around 50 minutes.
If using freshly harvested courgettes it takes longer to cook due to the extra liquid in them, mine normally takes 60-75 minutes but watch the top doesn't burn. I give my courgettes a bit of a squeeze first if really juicy. You can add a cream cheese icing like you would a carrot cake but I never bother. It also makes nice muffin size cakes if you reduce the cooking time.