I had never tried Gorgonzola until today when a shop assistant gave me a sample to try.
Oh my goodness, what have I been missing!!
It is so utterly gorgeous, so moreish. I am hooked.
I have decided that because of it's lovely creamy, melting texture, it would be lovely stirred into hot pasta with just a few walnuts added. It's a start, so:
Do any of you lovely Gransnetters have any recipes that I could also try using this delectable cheese??
Last weekend, in Rutland, the first statue in Britain of the late Elizabeth II was unveiled.
Have any of you got all electric cars? Pros and cons please.