Auntieflo beat me in saying to use a straw to dehull strawberries.
When I had a big sort out of my kitchen I found I had three different type of garlic presses. All only used once. All went to charity shops.
Anyway, I rarely use garlic - if a recipe needs it I use garlic salt.
My slow cooker I gave to one of my daughters, Not really any point for one of these now I am retired. I still much prefer to cook casseroles in oven.
Ice cream maker - the very expensive ones that freeze as the churn are fine, but large and noisy - the one I have needs container to have been in freezer before using it - and even in my large freezer, there is rarely enough room. TBH, found that it was easier and cheaper to purchase ice cream at Iceland, (and they usually taste nicer).
On the other hand items I would not be without are my electric steamer, microwave, hand held blender (s o much easier making soup with this direct in saucepan, then when I used to risk severe burning by trying to transfer hot soup to blender.