What's for dinner today?

Tesco frozen / microwave hot chicken curry and rice with extra curry sauce made from instant curry granules along with home made chips . Lovely quick supper for one .

I've been emptying the freezer form the past few weeks. Defrost and clear out tomorrow. Tonight it will be some lamb fillets, red cabbage and potato gratin.

I had a small slab of pate, homemade coleslaw with a hard boiled egg stirred in and kale in butter.

It was supposed to be lamb chops, but DD and her menfolk pitched up with an amazing beef casserole so what’s a girl to do😊? A nice bottle of Merlot and away we go!

Result, gd!!

I made steak and mixed veg pies in my pie maker carrot and turnip mash and cabbage. Dessert was a homemade lemon meringue pie. I finished a bottle of Cava I opened last night.

I made caramelised onion sausages with yorkshire pudding, boiled baby potatoes, peas and maple roasted carrot, parsnip and squash.
I didn't make a pudding as I'm attempting to lose a bit of weight.

Braised beef, carrots, parsnips, peas, roast potatoes, (all cooked by DH), followed by yogurt and a satsuma.

Spelt pasta with ham, and mushrooms in a cheese sauce.

I have all the ingredients for Teriyaki Ginger Trout, but I can find the blimmin’ recipe. I shall have to guess.

Mixed seafood with tagliatelle brightened up with Romano red peppers.

Out to an Indian restaurant tonight. I will probably go for a lamb dish with pineapple rice and a roti.

We are having sweet chilli and sesame salmon, egg fried rice and pak choi cooked in a way I haven't tried before - wish me luck.

Out to an Indian restaurant, with family tonight. I'll probably have c chicken dish, fairly hot

Chicken dippers - grandson with me today.

I made a mixed bean and vegetable chilli will serve with sweet potato wedges.

Small rump steak with roast veg.

Rib eye steak, and roasted vegetables from the freezer (aubergine, courgette, red onion, garlic, peppers)

Lentil leek sweet potato stew, coleslaw, bread. Fruit.

OH is out tonight so shall cook stuffed portobello mushrooms.

Bobotie. South African dish with minced beef, spices, onions, garlic, sultanas, chutney, breadcrumbs, cider vinegar and a topping of eggs, milk and almonds. With a glass of Spanish Jumilla. 😊

Tonight it is very definitely the lamb chops, with roast potatoes, carrots and green beans.

Krisproll with Roquefort cheese and pickled cucumber.
Not particularly hungry, DH still away, cba to cook!

WWM2 wouldn't mind an approximate recipe for your trout.

kittylester

WWM2 wouldn't mind an approximate recipe for your trout.

Well
My ingredients are

2 rainbow trout fillets
Spring onions
Red chilli
Lime
Soy sauce (gluten free🙂)
Stem ginger in sauce
Ginger syrup
Garlic
Stir fry veg.

I’m not using rice - diet.

I reckon to use all the ingredients by mixing them together with sesame oil and pouring over the trout and bake - perhaps sprinkle with sesame seeds.

Stir fry veg with a bit of soy maybe and drizzle of sesame oil?

Well in fact I was rummaging around moaning about not finding recipe when DH said I’d be happy with cheese and biscuits with coffee, as he was still full from the big bowl of home made minestrone.

So that’s what we are having- shall have the trout tomorrow.