I've just cooked cheesy-breadcrumbed Basa, with sweet potatoes and oven-roasted Mediterranean vegetables. (It's a Gousto recipe I had ages ago) Gorgeous.
In keeping with meat free Mondays, macaroni cheese with leeks, or mac and cheese as the younger generation might say, I wondered what the hell that was when I first heard it described in such a way, thought at first McDonalds had been putting their slant on a good old fashioned dish
My so gave me some instruction on marinades and today I launched out on my own and invented a very peppery one in which cooked baby sweetcorns are resting.
Smoked haddock fish cake, new potatoes and salad. Quick and easy but curiously the nicest thing I’ve eaten all week. Tomorrow beef in Guinness in the slow cooker. By the time I’ve lived with it all day, I’ll be meh.