What's for dinner today?

Got an elderly neighbour coming for tea who is a veggie. I am just doing new potatoes with mint, big salad with my own homegrown cherry tomatoes, a sals with mango and red peppers and I have bough him a veggie savoury thing.

Following that with stewed rhubarb which is bubbling away.

DH is out so one of my favourite snack dinners fish finger sandwich on granary bread with tartare sauce and a big bowl of mixed salad.

I might have a nice chilled white wine

Ooh, that sounds delicious GrannyGravy

I slow cooked a ham on Monday, and we had some of it with veg and new potatoes , last night we had some of it cold with chips and peas, so tonight I’m going to use some of it in a pasta dish with a tomato sauce base. Tomorrow I’m making “piggy pie” - version of shepherds pie, but using the ham instead of lamb. That will see it all used up. 😁

Small gammon steaks with new potatoes, runner beans from the garden, followed by plums (beans and plums freshly picked about 15 minutes ago).

I’m having a lamb leg steak with a baked potato and butter. Himself ate different food to me an hour ago.

Home made, previously frozen, creamy chicken casserole with mini roast potatoes and broccoli roasted with chilli and parmesan.

I was going to have mackerel, then realised there was none in the freezer. So we had MBs sausage supper instead.

Chicken things in a mushroom sauce (tin of Campbells condensed soup), new potatoes and broccoli.

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Sunday.
Restaurant Saona.
Calle Ventura Rodriguez # 5.
Madrid Capital
Photos:
1) Croquettes with Iberian Ham.
2) Interior Design.
3) Japanese Duckling in Teriyaki.

Lunch at home on terrace - 22nd August - Tuesday.

French baked endives ..

French baked endives in oven in terracotta earthenware

August 22nd
Tuesday

23rd July - Wednesday.

A very simple @ home on terrace lunch ..

Thursday - The 24th of August.

CREPÉS SUZETTE.

Today M&S

Starters - ravioli and tomato sauce
Main -Fish gratin and salad
Desert - Fresh fruit and yogurt.

Your food always looks so delicious, margauxbordeaux

We just had new potatoes with mint, fresh runner beans, pork slices in a maple syrup dressing and some of my own fresh cherry tomatoes. Then fresh strawberries with a meringue nest and cream.

Today I made a hot and sour pork and vegetables with a steamed rice. I also made some Welsh faggots with home grown beans and potatoes. That’s all ready to cook tomorrow as I have a busy day planned.

I made a big pot of chilli three days ago, so we have been eating that each evening but ringing the changes with Jacket potatoes, Rice noodles, chips and garlic bread.
I only realised this morning that I forgot to add the kidney beans!! Oh well!!

Chicken fajitas

Lunch at a bistro in the village (tomato and mozzarella with pesto and balsamic glaze and pan-fried bass qith caper and lemon dressing and kale and pan fried new potatoes)

Baked cheese pots for supper.

25th August 2023 - Friday.

Gazpacho ..

29th August
Tuesday

Lunch Out.
Restaurant Bibo.
Paseo de La Castellana 52.
Chef Dani García.

A simple fresh cod fish dish with roasted red bell, garlic, scallion and fresh herbs ..

Thursday 31st August.