I've just cooked cheesy-breadcrumbed Basa, with sweet potatoes and oven-roasted Mediterranean vegetables. (It's a Gousto recipe I had ages ago) Gorgeous.
I've done a shake and bake type chicken thighs (you coat it in flour and herbs and spices and it crisps up) on top of a vegetables in a gravy/garlic type sauce.
Trying a new recipe tonight. Sticky Asian Turkey Meatballs. Probably with Thai jasmine rice, but maybe noodles
Very disappointed. Sauce was very salty, despite using low sodium soy sauce. And because my oven is so rubbish, instead of the meatballs being in for 25 minutes, they took almost an hour to cook.
I will try them again, but make the meatballs bigger, and fry them instead of baking them.
Our oven is on it's last legs, Hurdy Gurdy and really unpredictable. The chicken wings should have taken 40 minutes or so. I am on my 3rd drink while we wait.
I made a Moroccan lamb and vegetable tray bake, and served it with giant cous cous and green beans. DS came for dinner and polished it off. No leftovers!