LaCrepescule
Good. The less chicken people eat the better. Factory-farmed chickens lead horrible short lives filled with suffering.
Not all chicken is factory farmed and I for one am not going to say it's wrong to eat it! It's a bit like free range eggs and caged (if still available). People, like myself, buy them because it is what we can afford.
Also, please don't anyone give me the lecture of how free range eggs taste better because in all honesty, you can't tell the difference! I gave up keeping free range poultry a few years ago due to rising costs and avian flu and the eggs taste no different! The only difference is what pellets they get and if the manufacturer puts in marigolds for the yolk colour. I've been buying white shelled cheap eggs from Tesco and they have been some of the best! Rock hard shells, golden yolks, tight whites, even a week out of date.
This CO2 issue was also mentioned a few years ago when I had lambs ready for the chop as I asked the chap who was going to do them, if he was still able, or would I have to send them to auction, he said there was no issue that abbatoirs knew of. Lambs went to him, we're coming to the end of them.
I also buy a pig all cut up off him yearly! Can't beat belly pork!