I've had a variety of yummy food, while travelling. But the best has NEVER been in fancy restaurants, but always street food.
In Spain, handmade churros, piped by hand into hot oil at 7am, in a market for breakfast.
In New Mexico, tacos made on a street stall. 35 years later and I still crave them.
In China, noodles from a street stall, eaten outside, sitting on some grubby steps, watching the street hawkers sell their wares. Also scallion pancakes.
Fruit flies - help needed please.
Army horses loose on London streets
Have any of you got all electric cars? Pros and cons please.