Had lots of rhubarb already and am currently harvesting strawberries, mange tout and salad leaves. Baby beets are being thinned and a bumper crop of gooseberries, currants (red/black/white) and blueberries are well on their way. The brassicas are doing brilliantly thanks to an ingenious method the WM has devised for keeping the pigeons off. Beans are a bit late, but on their way. Courgettes and squashes are ready for planting out and the tomatoes seem to be doing well. This year's epic fail are raspberries.
Have just made a huge maslin pan of elderflower cordial - at least ten pints. 
It’s been a while so I will start us off…….whats for supper and why?


We're in Scotland, so growth may be a bit behind that south of the border.
