I was trained to use a dishwasher in the 70s when au pairing (in three different households in 3 different countries).
I enjoy washing up by hand if I have the time and it's always the glasses first. Sink and washing up bowl must be thoroughly cleaned before I start, several times a week I use a fresh dishcloth. Water hotter than I can bear and wear rubber gloves.
My mother's kitchen is a long way from the immersion heater and she doesn't have a dishwasher. The dishes, saucepans, and everything are rinsed off in the last lot of washing up water, which is then tipped away. While the water is running hot, I sponge or scour everything with lots of suds and little water, and stack it in the washing up bowl or on the side. When the water runs hot, I rinse everything under the tap, and stand it in the rack. Which leaves a bowl of soapy but clean water to start the next session with.
Opinions on this crossword, please
You swap sleeping positions with your pet , where are you sleeping tonight?
What were your dream names for your kids when you were growing up?




