Cranston (Old Waverley)
Festive Lunch Menu-2018
Starters
Chef’s Roast Butternut Squash and Rosemary Soup (Gluten, Nuts & Milk) Served with a Warm Bread Roll (V)
Scottish Smoked Salmon Roulade (Fish & Milk)
Stuffed with Soft Cheese & Dill, Served with Lemon, Rocket and Green Pesto
Duck and Orange Pate (Gluten)
Served with Mix Leaves Oatcakes and Home-made Chutney
Caramelized Goat Cheese and Pear Salad (Milk)
Served with Baby Spinach, Walnuts, Drizzled with Lemon Zest Balsamic(V)
Main Courses
Traditional Roast East Lothian Turkey Crown (Gluten, Milk & Sulphur Dioxide) With Pigs in Blankets, Roast Potatoes, Vegetables , Yorkshire Pudding, Sage Onion Stuffing and Homemade Turkey Gravy
Pan Fried Pork Fillet (Gluten, Milk & Sulphur Dioxide)
Served with Winter Vegetable, Roast Potatoes and Mushroom Thyme Sauce
Oven Baked Salmon (Fish, Milk & Mustard)
Served with Mash Potatoes, Sautéed Green Vegetables and Lemon, Tarragon & Garlic Sauce Wild Mushroom, Chestnut and Spinach Risotto (Milk & Gluten)
Served with Parmesan Cheese Sauce and Rocket Salad
Desserts
Warm Christmas Pudding (Gluten, Sulphur Dioxide Nuts & Milk) Simply served with Brandy Sauce Chef’s Winter Cheese Selection (Gluten & Milk) Served with Chef’s Chutney, Grapes and Biscuits
Apple Pie (Gluten, Nuts & Milk)
Served with Cinnamon Ice Cream
Black Forest Gateau (Gluten, Nuts & Milk)
Served with Vanilla Ice Cream
Side Orders (Not Included)
Garlic Mash £2.50
Mixed Salad £2.50
Boiled Potatoes£2.50
Mixed Vegetables £2.50
Gourmet Chips £2.50
2 courses for £21.00 Inclusive of VAT
3 courses for £25.00 Inclusive of VAT