NotSpaghetti, it's so disappointing that a judge considers 'Frankenchickens' perfectly acceptable. There's such a huge disconnect between the average consumer and the production, including the cruelty, making it easy to ignore - or just claim ignorance.
I'm sure most people would be so appalled, if it was happening right in front of them, that they'd never eat chicken again.
I cook for everyone - vegans, veggies, pescatarians, carnivores - and the allergy ridden of friends and family. Nobody is 'preachy' about it as there's simply no need. There is no argument, so carnivores admire the (fit, well and flourishing) vegans and are going in that direction, too - slowly.
The grandchildren are very clued up and talk about animal welfare, environmental concerns, food production efficiency and human health - in great detail. They're the 'preachy' ones.
Meat eaters can only answer, honestly, that they really enjoy eating it, that's all. For now, they've stopped eating beef and lamb, the worst environmental offenders, as a step in the right direction - and hardly a big deal.
Vegans really don't need to argue their case now, the facts support veganism - it's all there, done and dusted. Anyone concerned for the future has to agree:
www.greenpeace.org.uk/news/why-meat-is-bad-for-the-environment/