I retired last yr 2 yrs before husband & thought I'd take up bread & cake baking & imagined myself loading up the table with all sorts of baked goodies that would be eagerly scoffed by my husband, we never get visitors as kids live to far away. But I'm not a good cook and lots of my sourdough has not been good & during a family meal out recently when I was considering buying a new sourdough book (I love books) he winced and said I cook unusual different things that he didn't always like. I knew this cos he's just walked past so many bakes I've made & never eaten them & they get chucked out. I do add part wholemeal flour and less sugar cos it's better for my IBS which I have painstainkenly explained to him many times but I am so upset about it. I only want to just cook him lemon drizzle cake with lashings of sugar & white flour cos it's not good for me, though I do bake his stuff sometimes & I just feel that all my good intentions are rejected. I have been poorly & low lately & the timing isn't good but now I'm really hurt. am I overreacting????
World Athletics has banned trans athletes from competing in women’s sports
Pneumonia injection - what do people think?
Wordling away continued??? 🟩🟩🟩🟩🟩