do u have anything strange in your fridge/freezer?

Bloodworms for his fish

I do have a leg of lamb.
(Say no more)

Mia`s spot on flea treatment.

A plastic tub of very expensive car wax polish for the sportscar

several boxes of brambles picked last year that my OH said he would make wine with...he asn't got round to it so should I chuck them out in hope he's forgotten and let him pick another 20pounds this year ?

A long eared bat

I have a parcel of bait and some ready baited hooks with attached floats.

I'm fascinated why you have a bat in your freezer Tizliz ?

I too have a leg of lamb Maw .... and a hefty pork chop for minor transgressions :-)

Not sure to be honest, but I put normal things in there in the first place so hope they haven't morphed into the un-normal.

Long eared bats are rare here and we found a dead one, waiting for the bat people to collect.

ahhhh got it Tizliz ! My sil is an ecologists and does lots with bats( amongst other things) so we've been treated to be able to see some of these amazing creatures close up .

You lot ? me up no end !

Two syringes of peroxide to whiten my teeth after I have been to the Hygenest later this month.

Only my insulin and some nail varnishes

NanKate
Same here

Petra say cheese.

A small octopus.

Several strange looking packets , no labels , might defrost one and get a surprise ........... or a shock

Lots of bags of pickled red cabbage that I made last year. I defrosted one and served with ice cream by mistake - thinking it was plum compote
It wasn't nice anyway, I put too much spice in it.
Hoy it oot!

I always have one solitary, frostbitten brussel sprout lurking at the bottom !

A rabbit, a very old trout which may have to be binned when I finally defrost it. A bag of sloes which have been in there for years. I never throw away food scraps so there are dozens of mystery packages without labels.

Occasionally a dead wild animal or bird put in there until I have time to draw them.

And dozens of little pots of stock which DH makes every time we have chicken, it we rarely get around to using it! He even made stock when we were on a weeks holiday in self catering in May. We used most of it.

A piece of vacuum packed smoked haddock that I can't even remember putting in there, and the skin and feathers of a dead pheasant.

??? The pheasant skin Greyduster

Nina pheasant feathers make a host of wonderful fishing flies. It's easier to keep them in the freezer and pull them off the skin as you need them. Yes, I know! bleeagh!!!