For some reason I'm currently into Savoy cabbage! I slice it thinly and blanch for a few minutes in boiling salted water then saute in oil & butter with crispy lardons - very tasty.
I eat a lot of vegetables but had forgotten the humble cabbage. Anyone else into brassicas? ???
Fruit flies - help needed please.
Good Morning Friday 25th April 2024
Have any of you got all electric cars? Pros and cons please.