Daisy, if your own bread has that slightly odd taste, it could be because the flour is getting a little old. The wheat germ will go 'sour' after a time. The big supermarkets have a swift turnover, but smaller outlets may have kept their wholemeal flour too long.
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Thank you cari 

My idea of posh is spending several pounds on an artisan loaf in some fancy little grocer's.
My milkman delivers it and the money is taken from my bank account by direct debit every month. I know I pay more that way but I like so much about the arrangement; organic milk, glass bottles, convenience etc. etc.