The question of the day....

I like my buns firm and fruity.

rosesarered!!!!!!

Toasted, lots of butter, with a cup of tea. Scrummy .

If they are really fresh, nice with just lots of butter. Otherwise, lightly toast butter and yum!

In my case accidentally microwaved - I pressed the wrong button!

We needed a new doorstop.

Does anyone know the best eye makeup for sensitive eyes? My eyes irritate really bad.

Yesterday's leftovers? Delicious bacon sarnies

Cold, spread with butter or Lurpak. Have never toasted, don't know why. Old habits I suppose. I saw an ad from Sainsburys for Hot Cross Buns with bacon! BACON!! A step too far in my opinion!

No buns but just broken into a Moser Roth egg from Aldi and it is horrible. Tastes stale and with the texture of cooking chocolate. Such a disappointment as their bars are good.

Toasted, thick Lurpak and a tiny bit of raspberry seedless jam. In fact I think I'll get one now. I freeze them individually so I can have one when I fancy. I like the hot cross bun loaves too.

sometimes split and toasted and buttered; sometimes warmed in the oven, split and buttered; sometimes split and buttered [i like a little bit of hot cross bun with my butter]; sometimes just eaten unsplit and unbuttered ................ depends on how i feel.

Any which way is fine with me - I was hungry when I got up so just ate one cold with nothing on it to stave off the pangs. We did try one with bacon the other day like the Sainsbury ad - the sweet and savoury was quite nice but don't think we'll be travelling that road again

Lightly toasted with butter. Nothing else is needed but a cup of tea.