Mr P is currently away from Monday morning until Friday afternoon, with no access to a kitchen and a limited budget for eating out.
So, when he IS home, I try to do reasonably healthy food.
Friday. Sweet chili chicken, bami goreng, small salad on the side.
Saturday. Grilled ribeye steak (on special offer in Lidl) jacket potato, salad.
Sunday. Chicken parcels (a chicken breast, a quality chipolata sausage on top, wrap the whole thing in bacon, bung in dish and roast) roast potatoes, cauliflower cheese (not a whole cauliflower, just cut off a few decent sized florets) leeks, mashed swede, stuffing, a few carrots for me (he's not keen on carrots ) gravy, of course.
He says I do too many different veg, I disagree!
I prep them all, (apart from the potatoes, somehow we have got into the habit of doing them together, him peeling, me chopping ready for par boiling, while listening to the omnibus edition of the Archers )
I feel that he eats some pretty
crap food while away, so like to feel that I'm at least giving him something halfway decent when he's at home!
BTW, he did say he enjoyed his meal, just that there was a bit too much. Didn't see anything left on the plate though.........
phoenix Sun 09-Apr-17 18:45:11
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