What should I do with these potatoes?

they are nice sautéed though!!
Or cooked and dressed in a garlicky olive oil/nice vinegar.

I did read the OP

Riverwalk apparently "crushed new potatoes" are very in at the moment.
Not that I have crushed any myself.

Indeed Callistemon but crushed are more squashed than mashed - rather like mashed avocado is now described as smashed!

Only yesterday I made crushed new potatoes for the first time! Boiled until tender with mint, drained, then crushed with fork gently and a good glug of olive oil. Tasted great and could be put in fridge and microwaved in a couple of days. But not covered in cling film obviously ?

My daughter insists that avocado is ‘smashed’ and new potatoes are ‘crushed’..... too many cookery programmes and not enough cooking methinks!

Do you want to hear something unbearably sad?

Since I came back to New Zealand I have never seen, let alone been able to buy, proper new potatoes. They don't seem to exist.

Kiwis don't know what they are missing.

But I do.

Bradfordlass2 when we only ate things that were ‘in season’ the first new potatoes of the year were such a treat. What a shame that you can’t get them in NZ. I have a similar problem in Australia when my DD asks for home-made apple pie. It’s impossible to buy any kind of baking apples over there, let alone Bramleys. How can you bake a decent pie using eating apples?

My neighbours given a good few pounds of cooking apples . I will peel them, stew them and eat it with custard. No apple pie for me.

The OP was asking about new potatos. Well, boil them , strain them. Meanwhile heat a couple of tbsps of oil. When hot, drop a pinch of cumminseed (not powder), a teeny bit of chilli powder and teeny amount of garlic paste (optional) and salt. Serve with steak, chicken or fish.

Do kids still have spud guns? Maybe your GCs would welcome them as ammo?