As my two reached secondary school age we introduced a once a week special dinner where I served an "eating out" type of meal to get them used to the wide variety of cuisines, serving styles and tableware. For example prawns would be whole and they simply followed our lead in peeling them, putting the debris on a side plate then using the provided finger bowls. With snails they learned how to get the little blighters out. With Chinese food the use of chopsticks etc.
Many years later I was amused when DS1 mentioned that he was appalled at how uncouth so many of his peers were when eating out and how senior management seemed to assess them over elaborate dinners. He thanked me for teaching him proper table manners.
Huge win for Andy Burham, Reform a distant second - where to now?







