Today I took 2 salmon steaks, quarter bag mussels, 1 white fish filet, handful of prawns, Apple tart, and 2 large chicken thighs from a full freezer, so how come it's really hard to close all the drawers?
Unfortunately that won't be possible, as I tried to ease the drawer in with my foot, kicked it in a temper and broke it so it adds to the list of things wrong with my fridge freezer.