Good morning everyone ?. I hope you all had a good week and are keeping cool.! I must admit I'm not a big fan of very high temperatures!
Well I lost 3/4 lb which I'm reasonably happy with.
Whiff you have certainly been kept busy but it sounds worth it! I too usually follow quite a set pattern that has changed a lot since lockdown. I find it falls into a natural pattern now with chores on certain days. I always try and do some sort of crafting each day. At the moment I'm knitting a cushion cover for my daughters birthday in October. I'm quite a basic knitter but gradually extending my skills. This isnt complex but fiddly in that its 84 stitches per row and each of the rows is a different mix of knot,pearl,cable. Fine unless you get distracted. Which I have,despite using bookmarks to cover all but line I'm doing. I got as far as row 5 yesterday.... I do like to have something in the background whilst knitting,but can be quite tricky as cant be anything to distracting that needs to much concentration!
I think the pandemic has affected us in so many little ways. I know lots of people whose concentration varies and find it can sometimes be hard to focus on reading etc,even though they normally are avid readers. I'm the same with tv/radio /music. I have an endless choice of things to watch,including series links on TiVo. That said what I want to watch is difficult to judge. My gut feeling is its all to do with the strange new world we live in and getting used to it. I think I'm used to the socially distanced programmes etc but occasionally programmes pre covid still have power to surprise me by just how different life is!
Diet and weight gain is I think quite common at the moment. I'm sure there are those who have lost 3 stone, coached their 10 year olds to degree level and knitted a life size Taj Mahal whilst undertaking meaningful voluntary work. I think they were the minority,an awful lot of people were scanning Netflix with a packet of Hobnobs to hand and hitting the G&T when kids safely in bed!
Like you Nankate and Shirley W I'm trying old familiar methods and breaking bad habits. I'm calorie counting but so far in a general way,so a light lunch and a meal I've previously cooked and frozen that is calorie controlled plus 2 snacks of around 100 calories each if needed. I'm limiting carbs to occasional small portion of wholemeal pasta and avoid bread altogether.
Carbs are such as complex area,pardon the pun.! In the past I've done very low carb and it has really worked for me. Certainly there now seems to be a rapidly increasing number of diabetics that are finding very low carb diet very effective way of controlling blood sugars. I'm in two minds,I know it works. On the other hand my levels are quite well controlled. Obviously I'm cutting out processed sugar and foods with added sugar,white pasta etc. The current trend however includes everything such as pulses,beans etc and lots of meat and cheese. I was quite surprised to find cereals such as weetabix and porridge big no no. ! Somewhere I'm trying to find a balance and it's got to be sustainable, I dont think an overly specific diet is. I know pre pandemic I was successfully on a very low carb diet which admittedly gradually introduced carbs at a later stage. I was very aware that sourcing very specific fresh ingredients would be difficult during lockdown. In hindsight I should have been more balanced! Still ever onwards ! Have a lovely week everyone ??