Oú est le moutarde?

We tasted a mustard in Reims once that had champagne in it. I've just checked, and it's out of stock. Please don't tell me ? is in short supply too!
Raymond must have bought all the moutarde up!
He uses loads.

Thanks Marydoll and Jaxjacky I’m going to be on the lookout now, I didn’t know anybody except Colmans made mustard in the UK.

40 jobs went to Burton on Trent but i Coleman's split production between Burton and Germany... I assumed this was for the EU market post Brexit but may actually be wrong. There were over 100 jobs at the Norfolk plant though so it is still a loss. I did also read, however that all the dry mustard was now being packed in Germany and wet mustard was going to Burton.

Why not make your own? Start off with a tin of Colmans mustard powder, some olive oil and way you go.

I'd rather miss out the Coleman's if
I was making my own to be honest.

Moi aussie!

None here neither.

None in Oz Jjebe? It’s clearly a global problem.

Nothing in Leclerc or Carrefour this week. Still a pot of mustard and nettles in the organic shop. ?
Poor harvests in France and Canada apparently.

I used turmeric the other day to replace the mustard in my salad dressing. It didn't bind as well with the oil, but the colour was good and the overall taste was fine.

We have still got plenty in our store cupboard fortunately. I also stocked up on English mustard when we were over there. ?

Joseanne

I used turmeric the other day to replace the mustard in my salad dressing. It didn't bind as well with the oil, but the colour was good and the overall taste was fine.

Yes I've done the same and added a tiny bit of 'huile de piment'
to give it a kick. I've never seen colmans mustard in France,
never mind the powder.

So why not
Why not try to grow it here? It's from the brassica family and should thrive here with the warmer weather we have now.
We would have to learn how to collect the ripe seeds and prepare them with additives.
I still have the remnants of a jar of Carrefour Moutarde a L',Ancienne. Aged about 5 years, Large grains plus wine vinaigre etc.I use a tiny amount in a rub for roast chicken.

ps here's how
www.gardenfocused.co.uk/vegetable/mustard.php

Just back from Brittany. No mustard of any type there either. Explanatory signs on bare shelves. So I bought four jars when I went to Asda and my husband bought, but forgot to tell me, another three jars! We are not usually stockpilers!

We do grow some here Fennel I mentioned it in my previous post, but I doubt in the quantities to replace the failed harvests in France and Canada.