Everyone I know who is involved in hospitality is desperate for qualified staff, my DD and SiL spent 3 days at a rather nice hotel in Derbyshire a fortnight ago, staff running ragged and apologising as they did so, restaurants around here are opening evenings only or doing limited lunchtime service. Anyone whose experience is otherwise is either extremely lucky or has their head in the sand. Our local co-op has no fish ( locally caught, frozen, then delivered) at all, and hasn't for the past week, likewise very little choice of salad stuff. Freezer cabinets only a third full. Ok, we are not starving to death, but we no longer have the choice we did. Maybe one of the Brexit Pollyannas will come along and tell me to embrace local produce; we do, it isn't there.